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Bill of Fare In Restaurant

Bill Of Fare
Cold Starter
  200 g  Springtime salad with mushrooms rissoles ...  3,40 €
  250 g  Poultry parfait with lamb's lettuce salad ...  3,20 €
  150 g  Small leek quiche with chive sauce ...  2,10 €
  150 g  Salmon tartare with sour cream ...  3,90 €
  90 g  Roll of sucking pig ham with asperges cream ...  2,20 €
Hot Starter
  150 g  Couscous with fish ...  3,30 €
  150 g  Appetizing gratin with broccoli and salmon ...  3,50 €
  200 g  Fried rice dumplings on tomato sauce ...  3,10 €
  200 g  Stuffed buckwheat quenelles ...  2,90 €
  150 g  Green and yellow noodles with salmon strips ...  3,90 €
  250 g  Potato gnocchi with sage ...  3,60 €
  200 g  Beetroots dumplings with melted gray cheese ...  2,80 €
Soups
  200 ml  Liver dumpling soup ...  2,10 €
  200 ml  Cream of courgettes soup ...  2,30 €
  250 ml  Peasant-style soup with brown bread croutons ...  2,70 €
  200 ml  Consommé with herb quenelles ...  2,30 €
  200 ml  Cream of garlic soup with croutons ...  2,20 €
Main Course
  130 g  Fillet of local cerf sauté rosa ...  5,10 €
  130 g  Fillet goulash of beef and veal ...  5,10 €
  130 g  Fillet tips in creamed yellow boletus mushrooms sauce ...  5,20 €
  130 g  Fillet of deer en lard with pumpkin gnocchi and tarragon sauce ...  4,90 €
  130 g  Fillet steak of beef in thyme au gratin on Port wine sauce ...  5,20 €
  150 g  Cerf goulash with red cabbage and pilaf rice ...  5,30 €
  150 g  Venison cutlet with caramelized cranberries ...  4,80 €
  150 g  Venison in salmi with red cabbage strudel ...  4,80 €
  130 g  Chicken breast in cheese and mushrooms crust ...  4,70 €
  130 g  Chicken fricassee with tarragon ...  4,90 €
  130 g  Stuffed chicken breast in ricotta cheese and vegetable crust ...  5,20 €
  130 g  Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables ...  5,00 €
  130 g  Stuffed chicken breast in ricotta cheese ...  4,80 €
  150 g  Guinea fowel breast in smoked ham parfumed with chives ...  4,70 €
  130 g  Roast breast of guinea fowl in mustard sauce ...  4,90 €
  130 g  Roast veal and sucking pig, oven-cooked ...  5,10 €
  130 g  Roast leg of sucking pig ...  5,10 €
  130 g  Roast shoulder of local veal ...  4,70 €
  150 g  Roast lamb with olives ...  5,20 €
  130 g  Roast veal with rosemary sauce ...  5,10 €
  150 g  Roast saddle of lamb with aubergines sauce ...  5,40 €
  130 g  Roast duck breast in apple sauce ...  5,20 €
  150 g  Roast chicken breast with asparagus tips ...  5,50 €
  150 g  Roast chicken breast in mustard sauce ...  5,10 €
  130 g  Rolled roast veal filled with eggs and mushrooms ...  5,30 €
  130 g  Veal stew with mushrooms and pearl onions ...  5,20 €
Fish
  110 g  Oysters mornay ...  5,30 €
  120 g  Fillets of trout in nettle sauce ...  5,50 €
  120 g  Lobster in saffron sauce with black noodles ...  5,30 €
  130 g  Fillet of salmon trout on vegetable julienne ...  5,30 €
  130 g  Poached fillet of salmon in tarragon sauce ...  5,10 €
  110 g  Grilled pike-perch with fennel julienne ...  5,20 €
  110 g  Braised tuna in red wine ...  5,30 €
Side Dishes
  200 g  Rice with parsley ...  1,30 €
  200 g  Brown rice ...  1,40 €
  200 g  Pumpkin rice ...  1,40 €
  200 g  Boiled potatoes ...  1,40 €
  200 g  French fried potatoes ...  1,50 €
  200 g  Roast potatoes ...  1,50 €
  200 g  Mousseline potatoes ...  1,50 €
  200 g  Potato cakes ...  1,50 €
  200 g  Potato salad ...  1,60 €
Desserts
  70 g  Apple dumpling ...  1,90 €
  70 g  Apple tureen on cinnamon mousse ...  1,80 €
  90 g  Banana mousse with blackberry sauce ...  2,10 €
  70 g  Pear mousse with fruit sauce ...  1,80 €
  70 g  Pear tartlet with chocolate on anise mousse ...  1,80 €
Sweet Dishes
    Pineapple cake ...  2,30 €
    Apple tart ...  2,10 €
    Fruit sorbet ...  1,90 €

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