Weekly Menu In Restaurant

Monday, 13 April 2009 - Friday, 17 April 2009

Monday, 04 May 2009

Soups

250 ml	Cream of potato soup with brown bread quenelles	...	1,90 €
250 ml	Onion soup with halibut	...	1,80 €
230 ml	Wild garlic soup with cheese ravioli	...	1,70 €

Main Course

130 g	Roast leg of sucking pig	...	4,80 €
170 g	Fillet goulash of beef and veal	...	5,90 €
150 g	Poached fillet de veau on asparagus vinaigrette	...	5,30 €
130 g	Saddle of venison on celery purée with glazed cherries	...	4,90 €
130 g	Fillet steak of beef in thyme au gratin on Port wine sauce	...	4,70 €

Desserts

50 g

Apple dumpling

...

1,90 €

Tuesday, 05 May 2009

Soups

250 ml	Fish-soup	...	1,80 €
250 ml	Cream of courgettes soup	...	1,50 €
270 ml	Consommé with herb quenelles	...	2,10 €

Main Course

130 g	Fillet of local cerf sauté rosa	...	5,30 €
130 g	Roast duck breast in apple sauce	...	4,90 €
150 g	Rolled roast veal filled with eggs and mushrooms	...	5,40 €
130 g	Souffléed lamb noisettes with herbs and baked stuffed courgettes	...	5,10 €
130 g	Medallion of beef with yellow boletus mushrooms sauce	...	5,10 €

Desserts

70 g

Pear tartlet with chocolate on anise mousse

...

2,10 €

Wednesday, 06 May 2009

Soups

250 ml	Goulash soup	...	1,60 €
220 ml	Liver dumpling soup	...	1,60 €
250 ml	Dumpling consommé	...	2,20 €

Main Course

130 g	Fillet tips in creamed yellow boletus mushrooms sauce	...	4,70 €
130 g	Roast saddle of lamb with aubergines sauce	...	4,90 €
150 g	Smoked ox tongue of beef with beans	...	5,10 €
130 g	Saddle of rabbit in mustard sauce with mushrooms	...	5,20 €
130 g	Loin of lamb in herb crust with thyme sauce	...	5,20 €

Desserts

50 g

Pear mousse with fruit sauce

...

1,30 €

Thursday, 07 May 2009

Soups

200 ml	Clear tomato soup with cheese quenelles	...	1,90 €
200 ml	Cream of garlic soup with croutons	...	1,70 €
200 ml	Kohlrabi soup	...	1,60 €

Main Course

130 g	Baked asparagus with breast of quail	...	5,20 €
150 g	Sautéed medallions of lamb in herb sauce	...	5,50 €
130 g	Venison cutlet with caramelized cranberries	...	4,90 €
130 g	Roast veal and sucking pig, oven-cooked	...	4,80 €
130 g	Roast veal with rosemary sauce	...	4,60 €

Desserts

70 g

Apple tureen on cinnamon mousse

...

2,30 €

Friday, 08 May 2009

Soups

200 ml	Peasant-style soup with brown bread croutons	...	2,10 €
200 ml	Noodle soup with vegetable julienne	...	1,90 €
200 ml	Cream of potato soup with salmon strips	...	1,70 €

Main Course

130 g	Lamb fricassee	...	4,80 €
150 g	Boiled beef with horseradish	...	5,30 €
130 g	Roast shoulder of local veal	...	5,10 €
130 g	Stuffed escalope of pork	...	4,70 €
100 g	Roast lamb with olives	...	3,80 €

Desserts

50 g

Banana mousse with blackberry sauce

...

1,80 €