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Weekly Menu In Restaurant

Monday, 08 July 2013 - Friday, 12 July 2013
Monday, 08 July 2013
Soups
  250 ml  Cream of potato soup with brown bread quenelles ...  1,90 €
  250 ml  Onion soup with halibut ...  1,80 €
  230 ml  Wild garlic soup with cheese ravioli ...  1,70 €
Main Course
  130 g  Roast leg of sucking pig ...  4,80 €
  170 g  Fillet goulash of beef and veal ...  5,90 €
  150 g  Poached fillet de veau on asparagus vinaigrette ...  5,30 €
  130 g  Saddle of venison on celery purée with glazed cherries ...  4,90 €
  130 g  Fillet steak of beef in thyme au gratin on Port wine sauce ...  4,70 €
Desserts
  50 g  Apple dumpling ...  1,90 €
Tuesday, 09 July 2013
Soups
  250 ml  Fish-soup ...  1,80 €
  250 ml  Cream of courgettes soup ...  1,50 €
  270 ml  Consommé with herb quenelles ...  2,10 €
Main Course
  130 g  Fillet of local cerf sauté rosa ...  5,30 €
  130 g  Roast duck breast in apple sauce ...  4,90 €
  150 g  Rolled roast veal filled with eggs and mushrooms ...  5,40 €
  130 g  Souffléed lamb noisettes with herbs and baked stuffed courgettes ...  5,10 €
  130 g  Medallion of beef with yellow boletus mushrooms sauce ...  5,10 €
Desserts
  70 g  Pear tartlet with chocolate on anise mousse ...  2,10 €
Wednesday, 10 July 2013
Soups
  250 ml  Goulash soup ...  1,60 €
  220 ml  Liver dumpling soup ...  1,60 €
  250 ml  Dumpling consommé ...  2,20 €
Main Course
  130 g  Fillet tips in creamed yellow boletus mushrooms sauce ...  4,70 €
  130 g  Roast saddle of lamb with aubergines sauce ...  4,90 €
  150 g  Smoked ox tongue of beef with beans ...  5,10 €
  130 g  Saddle of rabbit in mustard sauce with mushrooms ...  5,20 €
  130 g  Loin of lamb in herb crust with thyme sauce ...  5,20 €
Desserts
  50 g  Pear mousse with fruit sauce ...  1,30 €
Thursday, 11 July 2013
Soups
  200 ml  Clear tomato soup with cheese quenelles ...  1,90 €
  200 ml  Cream of garlic soup with croutons ...  1,70 €
  200 ml  Kohlrabi soup ...  1,60 €
Main Course
  130 g  Baked asparagus with breast of quail ...  5,20 €
  150 g  Sautéed medallions of lamb in herb sauce ...  5,50 €
  130 g  Venison cutlet with caramelized cranberries ...  4,90 €
  130 g  Roast veal and sucking pig, oven-cooked ...  4,80 €
  130 g  Roast veal with rosemary sauce ...  4,60 €
Desserts
  70 g  Apple tureen on cinnamon mousse ...  2,30 €
Friday, 12 July 2013
Soups
  200 ml  Peasant-style soup with brown bread croutons ...  2,10 €
  200 ml  Noodle soup with vegetable julienne ...  1,90 €
  200 ml  Cream of potato soup with salmon strips ...  1,70 €
Main Course
  130 g  Lamb fricassee ...  4,80 €
  150 g  Boiled beef with horseradish ...  5,30 €
  130 g  Roast shoulder of local veal ...  5,10 €
  130 g  Stuffed escalope of pork ...  4,70 €
  100 g  Roast lamb with olives ...  3,80 €
Desserts
  50 g  Banana mousse with blackberry sauce ...  1,80 €

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Phoca Restaurant Menu