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Weekly Menu In Restaurant

Monday, 13 April 2009 - Friday, 17 April 2009
Monday, 04 May 2009
Soups
 250 ml Cream of potato soup with brown bread quenelles... 1,90 €
 250 ml Onion soup with halibut... 1,80 €
 230 ml Wild garlic soup with cheese ravioli... 1,70 €
Main Course
 130 g Roast leg of sucking pig... 4,80 €
 170 g Fillet goulash of beef and veal... 5,90 €
 150 g Poached fillet de veau on asparagus vinaigrette... 5,30 €
 130 g Saddle of venison on celery purée with glazed cherries... 4,90 €
 130 g Fillet steak of beef in thyme au gratin on Port wine sauce... 4,70 €
Desserts
 50 g Apple dumpling... 1,90 €
Tuesday, 05 May 2009
Soups
 250 ml Fish-soup... 1,80 €
 250 ml Cream of courgettes soup... 1,50 €
 270 ml Consommé with herb quenelles... 2,10 €
Main Course
 130 g Fillet of local cerf sauté rosa... 5,30 €
 130 g Roast duck breast in apple sauce... 4,90 €
 150 g Rolled roast veal filled with eggs and mushrooms... 5,40 €
 130 g Souffléed lamb noisettes with herbs and baked stuffed courgettes... 5,10 €
 130 g Medallion of beef with yellow boletus mushrooms sauce... 5,10 €
Desserts
 70 g Pear tartlet with chocolate on anise mousse... 2,10 €
Wednesday, 06 May 2009
Soups
 250 ml Goulash soup... 1,60 €
 220 ml Liver dumpling soup... 1,60 €
 250 ml Dumpling consommé... 2,20 €
Main Course
 130 g Fillet tips in creamed yellow boletus mushrooms sauce... 4,70 €
 130 g Roast saddle of lamb with aubergines sauce... 4,90 €
 150 g Smoked ox tongue of beef with beans... 5,10 €
 130 g Saddle of rabbit in mustard sauce with mushrooms... 5,20 €
 130 g Loin of lamb in herb crust with thyme sauce... 5,20 €
Desserts
 50 g Pear mousse with fruit sauce... 1,30 €
Thursday, 07 May 2009
Soups
 200 ml Clear tomato soup with cheese quenelles... 1,90 €
 200 ml Cream of garlic soup with croutons... 1,70 €
 200 ml Kohlrabi soup... 1,60 €
Main Course
 130 g Baked asparagus with breast of quail... 5,20 €
 150 g Sautéed medallions of lamb in herb sauce... 5,50 €
 130 g Venison cutlet with caramelized cranberries... 4,90 €
 130 g Roast veal and sucking pig, oven-cooked... 4,80 €
 130 g Roast veal with rosemary sauce... 4,60 €
Desserts
 70 g Apple tureen on cinnamon mousse... 2,30 €
Friday, 08 May 2009
Soups
 200 ml Peasant-style soup with brown bread croutons... 2,10 €
 200 ml Noodle soup with vegetable julienne... 1,90 €
 200 ml Cream of potato soup with salmon strips... 1,70 €
Main Course
 130 g Lamb fricassee... 4,80 €
 150 g Boiled beef with horseradish... 5,30 €
 130 g Roast shoulder of local veal... 5,10 €
 130 g Stuffed escalope of pork... 4,70 €
 100 g Roast lamb with olives... 3,80 €
Desserts
 50 g Banana mousse with blackberry sauce... 1,80 €

Enjoy your meal!