Daily Menu - Website title
Daily Menu In Restaurant | ||
Monday, 04 May 2009
Soups
 | 250 ml | Consommé Célestine with pumkin | ... | 1,95 € |
 | 250 ml | Barley soup with smoked pork | ... | 1,80 € |
 | 250 ml | Cream of asparagus soup with fresh cheese toast | ... | 1,75 € |
Main Course
 | 130 g | Cerf goulash with red cabbage and pilaf rice | ... | 4,95 € |
 | 130 g | Roast chicken breast with asparagus tips | ... | 5,10 € |
 | 150 g | Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables | ... | 5,50 € |
 | 130 g | Roast veal with rosemary sauce | ... | 4,90 € |
 | 130 g | Venison noisettes with herb mashed potatoes and stewed Savoy cabbage | ... | 5,10 € |
 | 130 g | Pork chop au gratin with vegetables and parmesan | ... | 4,90 € |
 | 130 g | Baked poussin with oven tomato | ... | 4,90 € |
Desserts
 | 70 g | Blinis of banana with caramel ice-cream and vanilla sauce | ... | 2,30 € |
 | 50 g | Pear tartlet with ice-cream and passion fruit mousse | ... | 2,10 € |
 | 90 g | Viennese date strudel with ginger bread ice-cream | ... | 2,70 € |