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Bill of Fare In Restaurant

Bill Of Fare
Cold Starter
200 g 
Springtime salad with mushrooms rissoles
... 
3,40 €
250 g 
Poultry parfait with lamb's lettuce salad
... 
3,20 €
150 g 
Small leek quiche with chive sauce
... 
2,10 €
150 g 
Salmon tartare with sour cream
... 
3,90 €
90 g 
Roll of sucking pig ham with asperges cream
... 
2,20 €
Hot Starter
150 g 
Couscous with fish
... 
3,30 €
150 g 
Appetizing gratin with broccoli and salmon
... 
3,50 €
200 g 
Fried rice dumplings on tomato sauce
... 
3,10 €
200 g 
Stuffed buckwheat quenelles
... 
2,90 €
150 g 
Green and yellow noodles with salmon strips
... 
3,90 €
250 g 
Potato gnocchi with sage
... 
3,60 €
200 g 
Beetroots dumplings with melted gray cheese
... 
2,80 €
Soups
200 ml 
Liver dumpling soup
... 
2,10 €
200 ml 
Cream of courgettes soup
... 
2,30 €
250 ml 
Peasant-style soup with brown bread croutons
... 
2,70 €
200 ml 
Consommé with herb quenelles
... 
2,30 €
200 ml 
Cream of garlic soup with croutons
... 
2,20 €
Main Course
130 g 
Fillet of local cerf sauté rosa
... 
5,10 €
130 g 
Fillet goulash of beef and veal
... 
5,10 €
130 g 
Fillet tips in creamed yellow boletus mushrooms sauce
... 
5,20 €
130 g 
Fillet of deer en lard with pumpkin gnocchi and tarragon sauce
... 
4,90 €
130 g 
Fillet steak of beef in thyme au gratin on Port wine sauce
... 
5,20 €
150 g 
Cerf goulash with red cabbage and pilaf rice
... 
5,30 €
150 g 
Venison cutlet with caramelized cranberries
... 
4,80 €
150 g 
Venison in salmi with red cabbage strudel
... 
4,80 €
130 g 
Chicken breast in cheese and mushrooms crust
... 
4,70 €
130 g 
Chicken fricassee with tarragon
... 
4,90 €
130 g 
Stuffed chicken breast in ricotta cheese and vegetable crust
... 
5,20 €
130 g 
Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables
... 
5,00 €
130 g 
Stuffed chicken breast in ricotta cheese
... 
4,80 €
150 g 
Guinea fowel breast in smoked ham parfumed with chives
... 
4,70 €
130 g 
Roast breast of guinea fowl in mustard sauce
... 
4,90 €
130 g 
Roast veal and sucking pig, oven-cooked
... 
5,10 €
130 g 
Roast leg of sucking pig
... 
5,10 €
130 g 
Roast shoulder of local veal
... 
4,70 €
150 g 
Roast lamb with olives
... 
5,20 €
130 g 
Roast veal with rosemary sauce
... 
5,10 €
150 g 
Roast saddle of lamb with aubergines sauce
... 
5,40 €
130 g 
Roast duck breast in apple sauce
... 
5,20 €
150 g 
Roast chicken breast with asparagus tips
... 
5,50 €
150 g 
Roast chicken breast in mustard sauce
... 
5,10 €
130 g 
Rolled roast veal filled with eggs and mushrooms
... 
5,30 €
130 g 
Veal stew with mushrooms and pearl onions
... 
5,20 €
Fish
110 g 
Oysters mornay
... 
5,30 €
120 g 
Fillets of trout in nettle sauce
... 
5,50 €
120 g 
Lobster in saffron sauce with black noodles
... 
5,30 €
130 g 
Fillet of salmon trout on vegetable julienne
... 
5,30 €
130 g 
Poached fillet of salmon in tarragon sauce
... 
5,10 €
110 g 
Grilled pike-perch with fennel julienne
... 
5,20 €
110 g 
Braised tuna in red wine
... 
5,30 €
Side Dishes
200 g 
Rice with parsley
... 
1,30 €
200 g 
Brown rice
... 
1,40 €
200 g 
Pumpkin rice
... 
1,40 €
200 g 
Boiled potatoes
... 
1,40 €
200 g 
French fried potatoes
... 
1,50 €
200 g 
Roast potatoes
... 
1,50 €
200 g 
Mousseline potatoes
... 
1,50 €
200 g 
Potato cakes
... 
1,50 €
200 g 
Potato salad
... 
1,60 €
Desserts
70 g 
Apple dumpling
... 
1,90 €
70 g 
Apple tureen on cinnamon mousse
... 
1,80 €
90 g 
Banana mousse with blackberry sauce
... 
2,10 €
70 g 
Pear mousse with fruit sauce
... 
1,80 €
70 g 
Pear tartlet with chocolate on anise mousse
... 
1,80 €
Sweet Dishes
 
Pineapple cake
... 
2,30 €
 
Apple tart
... 
2,10 €
 
Fruit sorbet
... 
1,90 €

Consommé Célestine

Consommé Célestine with pumkin

Price
€ 1,95

Cerf goulash

Cerf goulash with red cabbage and pilaf rice

Price
€ 4,95

Blinis of banana

Blinis of banana with caramel ice-cream and vanilla sauce

Price
€ 2,30

Barley soup

Barley soup with smoked pork

Price
€ 1,80

Roast chicken breast

Roast chicken breast with asparagus tips

Price
€ 5,10

Daily Menu

Monday, 14 December 2020
Soups
250 ml 
Cream of potato soup with brown bread quenelles
... 
1,90 €
250 ml 
Onion soup with halibut
... 
1,80 €
230 ml 
Wild garlic soup with cheese ravioli
... 
1,70 €
Main Course
130 g 
Roast leg of sucking pig
... 
4,80 €
170 g 
Fillet goulash of beef and veal
... 
5,90 €
150 g 
Poached fillet de veau on asparagus vinaigrette
... 
5,30 €
130 g 
Saddle of venison on celery purée with glazed cherries
... 
4,90 €
130 g 
Fillet steak of beef in thyme au gratin on Port wine sauce
... 
4,70 €
Desserts
50 g 
Apple dumpling
... 
1,90 €
A new daily menu is available every day
weeklyMenu
Weekly Menu
The weekly menu provides an overview for the whole week
BillOfFare
Bill Of Fare
General menu for the whole year
BeverageList
Beverage List
Menu of alcoholic and soft drinks
WineList
Wine List
Special menu for selected types of drinks
BreakfastMenu
Breakfast Menu
Menu designed for morning types of menus
LunchMenu
Lunch Menu
Menu designed for lunch types of menus
DinnerMenu
Dinner Menu
Menu designed for evening types of menus
A new daily menu is available every day
Breakfast Menu
Menu designed for morning types of menus
Lunch Menu
Menu designed for lunch types of menus
Dinner Menu
Menu designed for evening types of menus

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