Main Course
Cerf goulash
Cerf goulash with red cabbage and pilaf rice
Roast chicken breast
Roast chicken breast with asparagus tips
Stuffed chicken breast
Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables
Roast veal
Roast veal with rosemary sauce
Venison noisettes
Venison noisettes with herb mashed potatoes and stewed Savoy cabbage
Pork chop
Pork chop au gratin with vegetables and parmesan
Baked poussin
Baked poussin with oven tomato
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