Daily Menu

Consommé Célestine with pumkin

Barley soup with smoked pork

Cream of asparagus soup with fresh cheese toast

Cerf goulash with red cabbage and pilaf rice

Roast chicken breast with asparagus tips

Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables

Roast veal with rosemary sauce

Venison noisettes with herb mashed potatoes and stewed Savoy cabbage

Pork chop au gratin with vegetables and parmesan

Baked poussin with oven tomato

Blinis of banana with caramel ice-cream and vanilla sauce

Pear tartlet with ice-cream and passion fruit mousse

Viennese date strudel with ginger bread ice-cream