Bill of Fare

Springtime salad with mushrooms rissoles

Poultry parfait with lamb’s lettuce salad

Small leek quiche with chive sauce

Salmon tartare with sour cream

Roll of sucking pig ham with asperges cream

Couscous with fish

Appetizing gratin with broccoli and salmon

Fried rice dumplings on tomato sauce

Stuffed buckwheat quenelles

Green and yellow noodles with salmon strips

Potato gnocchi with sage

Beetroots dumplings with melted gray cheese

Liver dumpling soup

Cream of courgettes soup

Peasant-style soup with brown bread croutons

Consommé with herb quenelles

Cream of garlic soup with croutons

Fillet of local cerf sauté rosa

Fillet goulash of beef and veal

Fillet tips in creamed yellow boletus mushrooms sauce

Fillet of deer en lard with pumpkin gnocchi and tarragon sauce

Fillet steak of beef in thyme au gratin on Port wine sauce

Cerf goulash with red cabbage and pilaf rice

Venison cutlet with caramelized cranberries

Venison in salmi with red cabbage strudel

Chicken breast in cheese and mushrooms crust

Chicken fricassee with tarragon

Stuffed chicken breast in ricotta cheese and vegetable crust

Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables

Stuffed chicken breast in ricotta cheese

Guinea fowel breast in smoked ham parfumed with chives

Roast breast of guinea fowl in mustard sauce

Roast veal and sucking pig, oven-cooked

Roast leg of sucking pig

Roast shoulder of local veal

Roast lamb with olives

Roast veal with rosemary sauce

Roast saddle of lamb with aubergines sauce

Roast duck breast in apple sauce

Roast chicken breast with asparagus tips

Roast chicken breast in mustard sauce

Rolled roast veal filled with eggs and mushrooms

Veal stew with mushrooms and pearl onions

Oysters mornay

Fillets of trout in nettle sauce

Lobster in saffron sauce with black noodles

Fillet of salmon trout on vegetable julienne

Poached fillet of salmon in tarragon sauce

Grilled pike-perch with fennel julienne

Braised tuna in red wine

Rice with parsley

Brown rice

Pumpkin rice

Boiled potatoes

French fried potatoes

Roast potatoes

Mousseline potatoes

Potato cakes

Potato salad

Apple dumpling

Apple tureen on cinnamon mousse

Banana mousse with blackberry sauce

Pear mousse with fruit sauce

Pear tartlet with chocolate on anise mousse

Pineapple cake

Apple tart

Fruit sorbet