How to remove Dried Red Wine from Brick
First 60 seconds
Move fast, but move carefully. Scrape away the excess dried red wine from the brick, lifting solids off the surface without pressing them further in. Once dry the pigment has fully oxidized and needs to be re-softened before lifting, and a fired clay material porous enough to pull stains in deep if they are left to soak.
What you'll need
- Glycerin
- Dish soap
- Hydrogen peroxide (3%)
- White vinegar
Step by step
- Gather your materials before you start — set out everything so you are not searching mid-treatment.
- Glycerin: work in glycerin to soften and re-wet an old, dried stain.
- Dish soap: mix a few drops with cold water into a light suds.
- Hydrogen peroxide (3%): dab on 3% hydrogen peroxide after a patch test.
- White vinegar: mix one part vinegar with two parts water.
- Rinse and blot dry with a clean cloth, then press with dry towels and change them until no more transfers onto the towel.
Do not do this
- Hot or warm water. Heat cooks the stain into the fibers, making it permanent.
- Chlorine bleach. It can react with the stain or the material and cause discoloration.
Common questions
Can I use hot water to remove dried red wine from brick?
No. Heat sets this type of stain permanently, so always start with cold water and check the surface stays cool throughout treatment.
Is it safe to scrub the stain out?
Scrubbing usually makes things worse. Blot or lift instead of rubbing, working from the outer edge inward so the stain does not spread.
What if the dried red wine stain has already dried?
A dried stain takes longer and may need repeated treatments, but the same agents still work — just re-wet the area gently first to reactivate the stain before treating it.