{"id":19,"date":"2023-09-11T11:22:43","date_gmt":"2023-09-11T11:22:43","guid":{"rendered":"https:\/\/www.phoca.cz\/wpdemo\/?page_id=19"},"modified":"2023-09-11T12:05:11","modified_gmt":"2023-09-11T12:05:11","slug":"bill-of-fare","status":"publish","type":"page","link":"https:\/\/www.phoca.cz\/wpdemo\/bill-of-fare\/","title":{"rendered":"Bill of Fare"},"content":{"rendered":"\n

<\/h2>
\n
<\/div>

Cold Starter<\/h3>
<\/div>
200 g<\/div>
Springtime salad with mushrooms rissoles<\/div>
… 3,40 \u20ac<\/div><\/div>
<\/div>
250 g<\/div>
Poultry parfait with lamb’s lettuce salad<\/div>
… 3,20 \u20ac<\/div><\/div>
<\/div>
150 g<\/div>
Small leek quiche with chive sauce<\/div>
… 2,10 \u20ac<\/div><\/div>
<\/div>
150 g<\/div>
Salmon tartare with sour cream<\/div>
… 3,90 \u20ac<\/div><\/div>
<\/div>
90 g<\/div>
Roll of sucking pig ham with asperges cream<\/div>
… 2,20 \u20ac<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>

Hot Starter<\/h3>
<\/div>
150 g<\/div>
Couscous with fish<\/div>
… 3,30 \u20ac<\/div><\/div>
<\/div>
150 g<\/div>
Appetizing gratin with broccoli and salmon<\/div>
… 3,50 \u20ac<\/div><\/div>
<\/div>
200 g<\/div>
Fried rice dumplings on tomato sauce<\/div>
… 3,10 \u20ac<\/div><\/div>
<\/div>
200 g<\/div>
Stuffed buckwheat quenelles<\/div>
… 2,90 \u20ac<\/div><\/div>
<\/div>
150 g<\/div>
Green and yellow noodles with salmon strips<\/div>
… 3,90 \u20ac<\/div><\/div>
<\/div>
250 g<\/div>
Potato gnocchi with sage<\/div>
… 3,60 \u20ac<\/div><\/div>
<\/div>
200 g<\/div>
Beetroots dumplings with melted gray cheese<\/div>
… 2,80 \u20ac<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>

Soups<\/h3>
<\/div>
200 ml <\/div>
Liver dumpling soup<\/div>
… 2,10 \u20ac<\/div><\/div>
<\/div>
200 ml <\/div>
Cream of courgettes soup<\/div>
… 2,30 \u20ac<\/div><\/div>
<\/div>
250 ml <\/div>
Peasant-style soup with brown bread croutons<\/div>
… 2,70 \u20ac<\/div><\/div>
<\/div>
200 ml <\/div>
Consomm\u00e9 with herb quenelles<\/div>
… 2,30 \u20ac<\/div><\/div>
<\/div>
200 ml <\/div>
Cream of garlic soup with croutons<\/div>
… 2,20 \u20ac<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>

Main Course<\/h3>
<\/div>
130 g<\/div>
Fillet of local cerf saut\u00e9 rosa<\/div>
… 5,10 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Fillet goulash of beef and veal<\/div>
… 5,10 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Fillet tips in creamed yellow boletus mushrooms sauce<\/div>
… 5,20 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Fillet of deer en lard with pumpkin gnocchi and tarragon sauce<\/div>
… 4,90 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Fillet steak of beef in thyme au gratin on Port wine sauce<\/div>
… 5,20 \u20ac<\/div><\/div>
<\/div>
150 g<\/div>
Cerf goulash with red cabbage and pilaf rice<\/div>
… 5,30 \u20ac<\/div><\/div>
<\/div>
150 g<\/div>
Venison cutlet with caramelized cranberries<\/div>
… 4,80 \u20ac<\/div><\/div>
<\/div>
150 g<\/div>
Venison in salmi with red cabbage strudel<\/div>
… 4,80 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Chicken breast in cheese and mushrooms crust<\/div>
… 4,70 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Chicken fricassee with tarragon<\/div>
… 4,90 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Stuffed chicken breast in ricotta cheese and vegetable crust<\/div>
… 5,20 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables<\/div>
… 5,00 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Stuffed chicken breast in ricotta cheese<\/div>
… 4,80 \u20ac<\/div><\/div>
<\/div>
150 g<\/div>
Guinea fowel breast in smoked ham parfumed with chives<\/div>
… 4,70 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Roast breast of guinea fowl in mustard sauce<\/div>
… 4,90 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Roast veal and sucking pig, oven-cooked<\/div>
… 5,10 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Roast leg of sucking pig<\/div>
… 5,10 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Roast shoulder of local veal<\/div>
… 4,70 \u20ac<\/div><\/div>
<\/div>
150 g<\/div>
Roast lamb with olives<\/div>
… 5,20 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Roast veal with rosemary sauce<\/div>
… 5,10 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Roast saddle of lamb with aubergines sauce<\/div>
… 5,40 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Roast duck breast in apple sauce<\/div>
… 5,20 \u20ac<\/div><\/div>
<\/div>
150 g<\/div>
Roast chicken breast with asparagus tips<\/div>
… 5,50 \u20ac<\/div><\/div>
<\/div>
150 g<\/div>
Roast chicken breast in mustard sauce<\/div>
… 5,10 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Rolled roast veal filled with eggs and mushrooms<\/div>
… 5,30 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Veal stew with mushrooms and pearl onions<\/div>
… 5,20 \u20ac<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>

Fish<\/h3>
<\/div>
110 g<\/div>
Oysters mornay<\/div>
… 5,30 \u20ac<\/div><\/div>
<\/div>
120 g<\/div>
Fillets of trout in nettle sauce<\/div>
… 5,50 \u20ac<\/div><\/div>
<\/div>
120 g<\/div>
Lobster in saffron sauce with black noodles<\/div>
… 5,30 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Fillet of salmon trout on vegetable julienne<\/div>
… 5,30 \u20ac<\/div><\/div>
<\/div>
130 g<\/div>
Poached fillet of salmon in tarragon sauce<\/div>
… 5,10 \u20ac<\/div><\/div>
<\/div>
110 g<\/div>
Grilled pike-perch with fennel julienne<\/div>
… 5,20 \u20ac<\/div><\/div>
<\/div>
110 g<\/div>
Braised tuna in red wine<\/div>
… 5,30 \u20ac<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>

Side Dishes<\/h3>
<\/div>
200 g<\/div>
Rice with parsley<\/div>
… 1,30 \u20ac<\/div><\/div>
<\/div>
200 g<\/div>
Brown rice<\/div>
… 1,40 \u20ac<\/div><\/div>
<\/div>
200 g<\/div>
Pumpkin rice<\/div>
… 1,40 \u20ac<\/div><\/div>
<\/div>
200 g<\/div>
Boiled potatoes<\/div>
… 1,40 \u20ac<\/div><\/div>
<\/div>
200 g<\/div>
French fried potatoes<\/div>
… 1,50 \u20ac<\/div><\/div>
<\/div>
200 g<\/div>
Roast potatoes<\/div>
… 1,50 \u20ac<\/div><\/div>
<\/div>
200 g<\/div>
Mousseline potatoes<\/div>
… 1,50 \u20ac<\/div><\/div>
<\/div>
200 g<\/div>
Potato cakes<\/div>
… 1,50 \u20ac<\/div><\/div>
<\/div>
200 g<\/div>
Potato salad<\/div>
… 1,60 \u20ac<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>

Desserts<\/h3>
<\/div>
70 g<\/div>
Apple dumpling<\/div>
… 1,90 \u20ac<\/div><\/div>
<\/div>
70 g<\/div>
Apple tureen on cinnamon mousse<\/div>
… 1,80 \u20ac<\/div><\/div>
<\/div>
90 g<\/div>
Banana mousse with blackberry sauce<\/div>
… 2,10 \u20ac<\/div><\/div>
<\/div>
70 g<\/div>
Pear mousse with fruit sauce<\/div>
… 1,80 \u20ac<\/div><\/div>
<\/div>
70 g<\/div>
Pear tartlet with chocolate on anise mousse<\/div>
… 1,80 \u20ac<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>

Sweet Dishes<\/h3>
<\/div>
<\/div>
Pineapple cake<\/div>
… 2,30 \u20ac<\/div><\/div>
<\/div>
<\/div>
Apple tart<\/div>
… 2,10 \u20ac<\/div><\/div>
<\/div>
<\/div>
Fruit sorbet<\/div>
… 1,90 \u20ac<\/div><\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":58,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.phoca.cz\/wpdemo\/wp-json\/wp\/v2\/pages\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.phoca.cz\/wpdemo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.phoca.cz\/wpdemo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.phoca.cz\/wpdemo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phoca.cz\/wpdemo\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":3,"href":"https:\/\/www.phoca.cz\/wpdemo\/wp-json\/wp\/v2\/pages\/19\/revisions"}],"predecessor-version":[{"id":70,"href":"https:\/\/www.phoca.cz\/wpdemo\/wp-json\/wp\/v2\/pages\/19\/revisions\/70"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phoca.cz\/wpdemo\/wp-json\/wp\/v2\/media\/58"}],"wp:attachment":[{"href":"https:\/\/www.phoca.cz\/wpdemo\/wp-json\/wp\/v2\/media?parent=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}