{"id":17,"date":"2023-09-11T11:22:32","date_gmt":"2023-09-11T11:22:32","guid":{"rendered":"https:\/\/www.phoca.cz\/wpdemo\/?page_id=17"},"modified":"2023-09-11T12:05:22","modified_gmt":"2023-09-11T12:05:22","slug":"weekly-menu","status":"publish","type":"page","link":"https:\/\/www.phoca.cz\/wpdemo\/weekly-menu\/","title":{"rendered":"Weekly Menu"},"content":{"rendered":"\n

Monday, 4 September 2023<\/h2>
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Soups<\/h3>
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250 ml<\/div>
Cream of potato soup with brown bread quenelles<\/div>
… 1,90 \u20ac<\/div><\/div>
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250 ml<\/div>
Onion soup with halibut<\/div>
… 1,80 \u20ac<\/div><\/div>
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270 ml<\/div>
Wild garlic soup with cheese ravioli<\/div>
… 1,70 \u20ac<\/div><\/div>
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<\/div>

Main Course<\/h3>
<\/div>
130 g<\/div>
Roast leg of sucking pig<\/div>
… 4,80 \u20ac<\/div><\/div>
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170 g<\/div>
Fillet goulash of beef and veal<\/div>
… 5,90 \u20ac<\/div><\/div>
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150 g<\/div>
Poached fillet de veau on asparagus vinaigrette<\/div>
… 5,30 \u20ac<\/div><\/div>
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130 g<\/div>
Saddle of venison on celery pur\u00e9e with glazed cherries<\/div>
… 4,90 \u20ac<\/div><\/div>
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130 g<\/div>
Fillet steak of beef in thyme au gratin on Port wine sauce<\/div>
… 4,70 \u20ac<\/div><\/div>
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Desserts<\/h3>
<\/div>
50 g<\/div>
Apple dumpling<\/div>
… 1,90 \u20ac<\/div><\/div>
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Tuesday, 5 September 2023<\/h2>
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<\/div>

Soups<\/h3>
<\/div>
250 ml<\/div>
Fish-soup<\/div>
… 1,80 \u20ac<\/div><\/div>
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250 ml<\/div>
Cream of courgettes soup<\/div>
… 1,50 \u20ac<\/div><\/div>
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<\/div>
270 ml<\/div>
Consomm\u00e9 with herb quenelles<\/div>
… 2,10 \u20ac<\/div><\/div>
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<\/div>

Main Course<\/h3>
<\/div>
130 g<\/div>
Fillet of local cerf saut\u00e9 rosa<\/div>
… 5,30 \u20ac<\/div><\/div>
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130 g<\/div>
Roast duck breast in apple sauce<\/div>
… 4,90 \u20ac<\/div><\/div>
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150 g<\/div>
Rolled roast veal filled with eggs and mushrooms<\/div>
… 5,40 \u20ac<\/div><\/div>
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130 g<\/div>
Souffl\u00e9ed lamb noisettes with herbs and baked stuffed courgettes<\/div>
… 5,10 \u20ac<\/div><\/div>
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130 g<\/div>
Medallion of beef with yellow boletus mushrooms sauce<\/div>
… 5,10 \u20ac<\/div><\/div>
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<\/div>

Desserts<\/h3>
<\/div>
70 g<\/div>
Pear tartlet with chocolate on anise mousse<\/div>
… 2,10 \u20ac<\/div><\/div>
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Wednesday, 6 September 2023<\/h2>
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<\/div>

Soups<\/h3>
<\/div>
250 ml<\/div>
Goulash soup<\/div>
… 1,60 \u20ac<\/div><\/div>
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220 ml<\/div>
Liver dumpling soup<\/div>
… 1,60 \u20ac<\/div><\/div>
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<\/div><\/div>
<\/div>
250 ml<\/div>
Dumpling consomm\u00e9<\/div>
… 2,20 \u20ac<\/div><\/div>
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<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>

Main Course<\/h3>
<\/div>
130 g<\/div>
Fillet tips in creamed yellow boletus mushrooms sauce<\/div>
… 4,70 \u20ac<\/div><\/div>
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130 g<\/div>
Roast saddle of lamb with aubergines sauce<\/div>
… 4,90 \u20ac<\/div><\/div>
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150 g<\/div>
Smoked ox tongue of beef with beans<\/div>
… 5,10 \u20ac<\/div><\/div>
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130 g<\/div>
Saddle of rabbit in mustard sauce with mushrooms<\/div>
… 5,20 \u20ac<\/div><\/div>
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130 g<\/div>
Loin of lamb in herb crust with thyme sauce<\/div>
… 5,20 \u20ac<\/div><\/div>
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<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>

Desserts<\/h3>
<\/div>
50 g<\/div>
Pear mousse with fruit sauce<\/div>
… 1,30 \u20ac<\/div><\/div>
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<\/div><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Thursday, 7 September 2023<\/h2>
\n
<\/div>

Soups<\/h3>
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200 ml<\/div>
Clear tomato soup with cheese quenelles<\/div>
… 1,90 \u20ac<\/div><\/div>
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200 ml<\/div>
Cream of garlic soup with croutons<\/div>
… 1,70 \u20ac<\/div><\/div>
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200 ml<\/div>
Kohlrabi soup<\/div>
… 1,60 \u20ac<\/div><\/div>
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<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>

Main Course<\/h3>
<\/div>
130 g<\/div>
Baked asparagus with breast of quail<\/div>
… 5,20 \u20ac<\/div><\/div>
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150 g<\/div>
Saut\u00e9ed medallions of lamb in herb sauce<\/div>
… 5,50 \u20ac<\/div><\/div>
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130 g<\/div>
Venison cutlet with caramelized cranberries<\/div>
… 4,90 \u20ac<\/div><\/div>
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130 g<\/div>
Roast veal and sucking pig, oven-cooked<\/div>
… 4,80 \u20ac<\/div><\/div>
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130 g<\/div>
Roast veal with rosemary sauce<\/div>
… 4,60 \u20ac<\/div><\/div>
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<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>

Desserts<\/h3>
<\/div>
70 g<\/div>
Apple tureen on cinnamon mousse<\/div>
… 2,30 \u20ac<\/div><\/div>
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<\/div><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Friday, 8 September 2023<\/h2>
\n
<\/div>

Soups<\/h3>
<\/div>
200 ml<\/div>
Peasant-style soup with brown bread croutons<\/div>
… 2,10 \u20ac<\/div><\/div>
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<\/div>
<\/div>
<\/div><\/div>
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200 ml<\/div>
Noodle soup with vegetable julienne<\/div>
… 1,90 \u20ac<\/div><\/div>
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<\/div>
<\/div>
<\/div><\/div>
<\/div>
200 ml<\/div>
Cream of potato soup with salmon strips<\/div>
… 1,70 \u20ac<\/div><\/div>
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<\/div>
<\/div>
<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>

Main Course<\/h3>
<\/div>
130 g<\/div>
Lamb fricassee<\/div>
… 4,80 \u20ac<\/div><\/div>
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<\/div>
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<\/div><\/div>
<\/div>
150 g<\/div>
Boiled beef with horseradish<\/div>
… 5,30 \u20ac<\/div><\/div>
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130 g<\/div>
Roast shoulder of local veal<\/div>
… 5,10 \u20ac<\/div><\/div>
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<\/div><\/div>
<\/div>
130 g<\/div>
Stuffed escalope of pork<\/div>
… 4,70 \u20ac<\/div><\/div>
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<\/div>
<\/div>
<\/div><\/div>
<\/div>
100 g<\/div>
Roast lamb with olives<\/div>
… 3,80 \u20ac<\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>

Desserts<\/h3>
<\/div>
50 g<\/div>
Banana mousse with blackberry sauce<\/div>
… 1,80 \u20ac<\/div><\/div>
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<\/div>
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<\/div><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

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