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Daily Menu In Restaurant

Monday, 08 July 2013
Soups
  250 ml  Consommé Célestine with pumkin ...  1,95 €
  250 ml  Barley soup with smoked pork ...  1,80 €
  250 ml  Cream of asparagus soup with fresh cheese toast ...  1,75 €
Main Course
  130 g  Cerf goulash with red cabbage and pilaf rice ...  4,95 €
  130 g  Roast chicken breast with asparagus tips ...  5,10 €
  150 g  Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables ...  5,50 €
  130 g  Roast veal with rosemary sauce ...  4,90 €
  130 g  Venison noisettes with herb mashed potatoes and stewed Savoy cabbage ...  5,10 €
  130 g  Pork chop au gratin with vegetables and parmesan ...  4,90 €
  130 g  Baked poussin with oven tomato ...  4,90 €
Desserts
  70 g  Blinis of banana with caramel ice-cream and vanilla sauce ...  2,30 €
  50 g  Pear tartlet with ice-cream and passion fruit mousse ...  2,10 €
  90 g  Viennese date strudel with ginger bread ice-cream ...  2,70 €